Sticky Honey Lotus 蜜汁香藕

#爱加倍 有机蜜汁香藕终于要推出啦保证全100%素而且是绝不添加防腐剂 这 #纯手工制造 的 #蜜汁香藕，吃起来外皮是软软甜甜的，咬下去莲藕有点脆还拉丝呢，很下饭 小编也迫不及待想试吖

《蜜汁香藕》

100%素

纯手工制造

无蛋

无防腐剂

成份: 有机莲藕, 芝麻, 鲜味生抽, 有机黄糖, 素食蚝油

内含致敏物：大豆纤维

烹调建议:

空气炸烤

蜜汁香藕解冻后放入空气炸锅内，以160度炸7分钟即可食用。

微波炉

蜜汁香藕解冻后放入微波炉内烘烤2分钟即可食用。

温馨提示

由于是天然成分，所以产品颜色也会不一样。

本产品不含防腐剂, 开封后请尽速食用完毕。

保存方法：

冷藏至-18°C以下，产品本质与颜色会因过量反复解冻和冷冻而产生差异。

网上选购 ／ e-shop https://agapeorganic.my/sticky-honey-lotus

New Product Launch

#Agape is releasing a new product, Sticky Honey Lotus It is guaranteed 100% vegetarian and contains no preservatives This #handmade Sticky Honey Lotus tastes soft and sweet, and the lotus root is crunchy and silky when you bite into it, it’s mouth-watering Can’t wait to try it

《Sticky Honey Lotus》

100% Vegan

Handmade

Eggless

No Preservatives

Ingredients :

Organic Lotus, Sesame, Soy Sauce, Organic Cane Sugar, Vegetarian Oyster Sauce

Allergen:

Isolated Soy Protein

Serving Suggestions:

Air Fry

Place the Sticky Honey Lotus in the air fryer after defrost and cook at 160 degrees for 7 minutes before serving.

Microwave

Place the Sticky Honey Lotus in the microwave after defrost and bake for 2 minutes before serving.

Attention：

The colour of the product will vary as its natural colour is inconsistent.

No added preservative, consume as soon as possible after opening.

Storage:

Stored below -18°C, colour and quality will be different if thawed and refrozen repeatedly.